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Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders―no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants.

Perennial Vegetables By Eric Toensmeier – Review

Man in protective gear spraying pesticides on vegetable

Pesticide Residue – Organic Vs Conventional Produce

Green Deane and EatTheWeeds.com

Ultimate Free AUDIOBOOK Collection

IBC aquaponics system built from the UN FAO instructions

Aquaponic Food Production Manual – DIY

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